This one I made this morning, and ate it before I realized I should have taken a picture :/ Came up with the idea this morning, also after realizing that I had burgers left in the fridge from the night before. Make your omelette mix: 2 eggs 1/4 cup milk salt, pepper, onion powder and a little bit of Old Bay Cook in a teflon frying pan (you want to make sure it doesn’t stick) On one...
GLUTEN-FREE CORN DOGS!!! →
BAH! dear god I want these so bad - I don’t think anyone will truly understand how much I LOVE corn dogs - in fact I don’t really understand it either…
Made this salad the other day and it was a huge hit! Gluten-free and vegan :) Quick-note: The amount I made could feed a small army. Soak 2 cups of quinoa in water for 15 minutes. Strain and add to 4 cups of boiling water. Cover and simmer for 15 minutes. Fluff and put in the refrigerator to cool. Steam 1 cup of chopped carrots, and put in fridge to cool. When everything is cool, add the 1...
The most basic element of food that gets impacted is bread. And though I’ve found some brands that make pretty decent loaves (Udi’s never lets me down), I decided it was high time I tried making it myself. And being that this was my first time making real, including rise time, bread I decided to play it safe and use a box mix. The directions on the side were pretty easy to follow....
As a foodie, being told that you must adhere to a gluten-free diet sounds a bit like a taste-bud death sentence. Immediately all your (or at least my) favorite staples come to mind. Bread, pasta, pizza, pastries and it makes you take a step back and realize what else that includes. Your mind flicks through all your favorites; sandwiches, hamburgers, no more cookies or cupcakes or pies on...